carlou.oscares23

• Prepares Pork/ beef carcasses and cut into primal cuts • Assures good meat quality for the customers • Maintains the sharpness of knives used in cutting and boning meat carcasses • Prepares different cuts of meat according to the customer’s order. • Interacts with the customers by showcasing meat products • Cleans and disinfects the work area and meat shop equipment to maintain health and sanitation.