Ronald Allan Alpajora

PROFESSIONAL

Certificate in Basic Culinary and Advance Culinary
10 Years of culinary experience in fine dining restaurants, bar lounge and cruise ship
Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards
Excellent communication skills in busy and noisy environments
Able to maintain accurate inventory and records of food , supplies and utensils
Capable of reading and understanding basic cooking procedures

PERSONAL

Team Player, Courteous, Reliable & Punctual
Can work with minimal supervision and do multi-tasking
Able to work on shifts, weekends and public holidays